BY MIKE PUCKETT

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Below is from their website…

The partners behind the gastropub and brewery embrace Yuma’s history, incorporating details like the iron bars on the Prison Hill logo, and the blending of cultures that comes from sitting at the convergence of Arizona, California, and Mexico. And in a scorching town where the thirsty have traditionally turned to the dominant mass-market brands, the curiosity and anticipation for a new, local brew ran high through the summer preparations.

 

Good Eats Arizona Recommends…

Drinks

The DIPA Penetration
American Double / Imperial IPA

Repeat Offender
American Pale Ale (APA), Prison Hill Brewing Company

 

Appetizers

Fried Avocado
Served with citrus wedges

Poutine with Pulled Pork
A generous portion of crispy Prison Hill sidewinder fries topped with cheese and smothered in brown Guinness gravy

 

Mains

The Verdict
Smoked brisket, poblano chilies, grilled onions, and melted pepper jack cheese are served on a warm hoagie roll with mustard

The Shank
An all beef patty is stuffed with mozzarella cheese and bacon, then topped with deep fried, beer battered avocado. Served with lettuce and tomato on a brioche bun

 

PHOTOGRAPHY: MIKE PUCKETT